New Ears and New Recipes: The making of Let Us Cook
Let Us Cook was born as an educational initiative of SoundsNow – a big five-year European project dedicated to promoting contemporary, experimental music and sound art, by focusing on the social and artistic role of the curator. Between 2019 and 2024, the project established a network of 9 music festivals and art centres across Europe, and presented an array of performances, workshops, mentorship programs, and hands-on curatorial labs with established and upcoming scholars, artists, and curators. The final SoundsNow project was hosted in October 2024 by Musica Impulse Centre (BE) in collaboration with Concertgebouw Brugge. During the intensive 1-week course led by meLê yamomo and Irene Revell, five aspiring curators between 22 and 27 years old engaged in workshops and discussions centred on the theme of curating diversity.
'Whose stories are told on concert stages? How does curation shape the audiences experience? What can the future of concert hall and its performance look, sound, and taste like? Can curation be an act of rebellion?'
The participants explored the responsibilities and possibilities of curation, the influence of institutional structures, how history is preserved in musical archives, and how inclusion can be more than just a word or ideal in artistic programming. Importantly, however, this was not just an intellectual exercise — it was a hands-on process designed to translate reflection into action. They were tasked with developing and overseeing the Young Curators' Happening as part of the Concertgebouw’s Spring is in the air festival, guiding it from concept to execution. For most, this was their first time engaging with the full scope of curatorial practice: managing budgets, designing a program, and navigating both artistic and logistical challenges in real time. Let Us Cook is the result of that process – an afternoon of performances curated by the new collective, Mulch-imédia.
At the heart of the day are two guiding themes: joy and community. The resultant programme was designed to reimagine how audiences engage with the art, how the artists engage with the audience, and how members of the audience engage with each other. In the different parts of Let Us Cook, the curators wanted to build spaces where listening becomes an active and shared experience for everyone involved. Each performance invites participation in a different way – whether through deep immersive listening, by reinterpreting genre and musical traditions, or by breaking down the formal barriers of performance entirely. By creating intimate moments of exchange rather than only passive observation, Let Us Cook encourages connection, inspires curiosity, and experiments with how we listen to music and art as a community.
Another key priority for the group was platforming emerging arts which, like the curators themselves, are in the midst of shaping bold and unconventional artistic careers. Let Us Cook brings these voices into the Concertgebouw, offering them an open space to experiment, meet new audiences, and share the afternoon in a festival that values innovation.
The phrase Let Us Cook emerged early in the process as both a playful provocation and slogan for this sort of curatorial work. Good cooking is not merely about preparing food, it’s about creating an experience that engages all of the senses. Master chefs combine colours, textures, aromas, flavours, and shapes in unexpected but delicious and unforgettable ways, thus connecting the deeply human act of preparing food with the spirit of improvisation. It’s exactly why the word ‘cooking’ has been a part of jazz-speak for decades.
'When musicians are improvising together – ‘jamming’ together – someone might say 'Hey, now we’re cooking!' when the group sounds and feels really good together. Each player is in the flow, responding intuitively to one another, layering ideas, and building something greater than the sum of its parts.'
Here, in jazz and in food, Let Us Cook is a call for audiences and the artists to create spontaneously, to push boundaries, and find a collective groove where individual voices and minds merge into a dynamic whole. It’s a call to trust, to listen, and to share. It’s a reminder to embrace the joy of making something together – whether a meal, a melody, or a moment of connection. In a complex world that too often values perfection and products, Let Us Cook celebrates the unpredictable and the process itself. It invites us all to step into the kitchen, pick up an instrument, take a leap, and imagine what we can create when we do it together.
David Wolfswinkel
About the curators
Mulch-imédia is a curatorial collective formed by five emerging artists and thinkers – Koen Gijsman (NL), Phoebe Riley Law (UK), Ellie Murphy-Weise (USA), Rocío Naval (PH) and David Wolfswinkel (ZA). Based in the Netherlands, the UK and America, their work comprises installation art, performance, improvised music, and opera. Their name – a combination of ‘mulch’ and ‘multimedia’ – reflects their curatorial practice: just like mulch nourishes the soil, Mulch-imédia layers and breaks down ideas, disciplines, and perspectives to spark new growth. Together, they create and curate experiences centred around joy, confidence, care, and community. Mulch-imédia believes in radical collaboration – letting ideas simmer, blossom, transform, and come together in new and surprising ways. Their practice is an open experiment in sound, space, playful disruption, and coming together.
